Lord Krishna Chalisa

Lord Krishna Chalisa

ll Doha ll

Banshi Shobhit Kar Madhur,Neel Jalad Tanu Shyam l
Arun Adhar Janu Bimba Phal,Nayan Kamal Abhiraam ll
Puran Indu Arvind Mukha, Pitaambar Shubha Saaj l
Jai Manmohan Madan Chhavi,Krishnachandra Maharaj ll

ll Chaupai ll
Jai Yadunandan Jai Jagvandan, Jai Vasudev Devki Nandan
Jai Yashoda Sut Nanda Dulaare,Jai Prabhu Bhaktan Ke Rakhavaare

Jai Natanaagar Naag Nathaiyaa, Krishna Kanhaiya Dhenu Charaiya
Puni Nakh Par Prabhu Girivar Dhaaro,Aao Deenan Kasht Nivaaro

Bansi Madhur Adhar Dhari Teri, Hove Puran Manorath Meri
Aao Hari Puni Maakhan Chaakho, Aaj Laaj Bhaktan Ki Raakho

Gol Kapol Chibuk Arunaare,Mridul Muskaan Mohini Daare
Ranjit Raajiv Nayan Vishaalaa, Mor Mukut Vaijayanti Maalaa

Kundal Shravan Peetpat Aache, Kati Kinkini Kaachhan Kaachhe
Neel Jalaj Sundar Tanu Sohe,Chhavi Lakhi Sur Nar Muni Mana Mohe

Mastak Tilak Alak Ghunghraale, Aao Shyaam Bansuri Vaale
Kari Pai Paan, Putanaahin Taaryo, Akaa Bakaa Kaaga Sur Maaryo

Madhuvan Jalat Agni Jab Jvaala, Bhaye Sheetal ,Lakhitahin Nandalala
Surpati Jab Brij Chadhyo Risaai, Musar Dhaar Baari Barsaai

Lagat-Lagat Brij Chahan Bahaayo, Govardhan Nakhdhari Bachaayo.
Lakhi Yashodaa Man Bhram Adhikaai,Mukh Mahan Chaudah Bhuvan Dikhaai

Dusht Kansa Ati Udham Machaayo, Koti Kamal Kahan Phul Mangaayo.
Naathi Kaaliyahin Tab Tum Linhen, Charanchinh Dai Nirbhay Kinhe

Kari Gopin Sang Raas Vilaasa, Sab Ki Puran Kari Abhilashaa
Ketik Mahaa Asur Sanhaaryo, Kansahi Kesh Pakadi Dai Maaryo

Maatu Pitaa Ki Bandi Chhudaayi, Ugrasen Kahan Raaj Dilaayi
Mahi Se Mritak Chhaho Sut Laayo, Matu Devaki Shok Mitaayo

Bhomaasur Mura Daitya Sanhaari, Laaye Shatdash Sahas Kumaari
Dai Bhinhin Trincheer Sanhaara, Jaraasindhu Raakshas Kahan Maara

Asur Vrikaasur Aadik Maaryo, Bhaktan Ke Tab Kasht Nivaariyo
Deen Sudaamaa Ke Dukh Taaryo, Tandul Teen Muthi Mukh Daaryo

Prem Ke Saag Vidura Ghar Maange, Duryodhan Ke Mevaa Tyaage
Laakhi Premki Mahimaa Bhaari, Naumi Shyam Deenan Hitkaari

Maarath Ke Paarath Rath Haanke, Liye Chakra Kar Nahin Bal Thaake
Nij Gitaa Ke Gyaan Sunaaye, Bhaktan Hriday Sudhaa Barsaaye

Meera Thi Aisi Matvaali, Vish Pee Gayi Bajaakar Taali
Raanaa Bhejaa Saamp Pitaari, Shaaligraam Bane Banvaari

Nij Maayaa Tum Vidhihin Dikhaayo, Urate Sanshay Sakal Mitaayo
Tav Shat Nindaa Kari Tatkaalaa, Jivan Mukt Bhayo Shishupaalaa

Jabahin Draupadi Ter Lagaai, Deenanaath Laaj Ab Jaai
Asa Anaatha Ke Naath Kanhaiyaa, Dubat Bhanvar Bachaavat Naiyaa

Sundardaas Aas Ura Dhaari, Dayadrishti Keeje Banwaari
Naath Sakal Mam Kumati Nivaaro, Chhamobegi Apraadh Hamaaro

Kholo Pat Ab Darshan Deeje, Bolo Krishna Kanhaiya Ki Jai

ll Doha ll

Yah Chalisa Krishna Ka, Path Kare Ur Dhaari l l
Asht Siddhi Nav Niddhi Phal, Lahe Padaarath Chaari l

List of Rakhi Recipes

List of Rakhi Recipes

Banana Cutlets

Ingredients:
6 Raw bananas
1/4 cup fresh peas, boiled
1/4 cup beet root, boiled and finely chopped
1 tbsp. each mint leaves & coriander leaves finely chopped
4-5 green chillies finely chopped
1" piece ginger grated(optional)
1/2 tsp. each mustard & cumin seeds
1/2 tsp asafetida
1/2 tsp. turmeric powder
1 tsp. Amchur
oil to deep fry
1-1/2 cups Breadcrumbs
salt to taste

Method
Steam full bananas with skins, till soft. Take out skins. Crush while still hot. And remain aside. Heat 2 tbsp. oil in a pan, adds seeds, and allows spluttering. Add asafoetida, mint, coriander, chillies, ginger, amchur, peas and beet root. Mix this healthy with the mashed bananas. Add salt and other spices as fine.

Heat oil in a pan. Shape the cutlets with the mixture; revolve them in the breadcrumbs and deep fry till golden brown. Drain and serve hot with green chutney or tamarind chutney or tomato ketchup

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Vermicelli Kheer

Ingredients
1cup Roasted Vermacili
1.5 liter Milk
½ tsp. Cardamom Powder
½ tsp. Saffron
Dry fruit and resins

boil the milk in a large mouth pan add the roasted Vermicelli and sugar to taste. Allow it boil till wide. Dissolve saffron in 1tsp. Water. Attach cardamom and saffron to the solid vermacelli and milk combination Garnish with soaked almonds and resins.

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Vegetable Pancakes

Ingredients
250 grams Besan
3 tbsp Maida
2 tbsp cornflour
3 tbsp rice flour
1 teaspoon baking powder
1 Potato (large) finely chopped
1 carrot (large) finely chopped
2 onion, chopped
½ cumin powder
½ turmeric powder
3 spring onions, finely chopped
1 tablespoon fresh lemon juice
1-1/2 cups (375 ml) oil
1 cup (250 ml) water, approximately
Salt and red chilly powder to taste
300 ml water
Oil for shallow frying.

Method
Mix all the ingredients and create a thick batter with water. Remain aside for 10 minutes. In the signify time fat a pan and heat it. At the present drop the batter in 2'' rounds in the pan fry till deep yellow on together the sides. provide hot with green chutney or tomato ketchup.

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Pakoras

Ingredients
250 grams besan
½ tsp. turmeric
½ tsp. red chilly powder
1 tsp. dried pomegranate seeds
1 tsp. Coriander paste
1 medium sized onion, chopped
1 medium sized potato, chopped
1 green chilly chopped.
Salt to taste

Method
Mix all the ingredients to make a thick batter. Heat oil in a frying pan. Crash chunks of the batter in hot oil and fry till light brown. Drain cut into small pieces by means of a blint knife and re fry till crisp. Serve hot with green chuttney and tamarind chutney

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Mal Pua

Ingredients
250 grams plain flour, sifted
water
1 tbsp. powdered sugar
oil for frying
Sugar Syrup
500 grams sugar
625 ml water
Garnish
1/4 teaspoon ground cardamom
Rose water
Fresh cream sweetened

Sugar syrup
Place sugar and water in a saucepan and take to boil. Simmer for 8-10 minutes till thick syrup is created.

Combine sifted flour, sugar and water to structure smooth, middle thickness batter and keep aside for 30 min. Heat oil in a shallow flat bottomed pan. Carefully increase the mixture in the pan and fry till golden brown. Move the pancake into the sugar syrup. Serve hot garnished with cardamom, rosewater and fresh cream.

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Khoya Burfi

Ingredients
1 Lt. Milk
75 gms sugar
50 grams naryal chura (coconut powder)
20 grams pistachios, chopped
20 grams almonds, chopped

Method
Boil milk decrease heat and let it simmer for 45-minutes to one hour till thick paste like. Keep stirring in between. Add sugar and coconut powder and stir till sugar dissolces. Grease a thali and pour the batter. Garnish with pistachios and almonds. Let it cold and cut into square or rhomboid pieces.

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Tamarind Rice

Ingredients
3 cups Rice cooked with 1 tbsp butter/ghee/oil
1/2 cup thick Tamarind extract
3 tbsp Channa Dal
2 tbsp grated Ginger
2 level tsp Red Chili powder
1 level tsp Turmeric powder
1/4 tsp Asafetida powder
6-8 Green Chilies slit in two
3-4 dry Chilies
Few Curry Leaves
5 tbsp Cashew nuts (broken up and kept)- Optional
1/2 cup Vegetable Oil
Salt to Taste

Method

1. Heat ½ cup vegetable oil.
2. While the oil is hot add the chana dal, dry chillies, curry leaves, green chillies, asafetida powder or a tiny piece of solid Asafetida.
3. Fry until the Dal is golden brown.
4. Now, add the salt, turmeric powder, chili powder, grated ginger, broken cashew nuts and stir for a few minutes on a low flame. Don't let the turmeric and chili powder burn.
5. Boil for 15-20 minutes till the quantity reduces to half and the mixture becomes thick.
6. Put the cooked rice in a dish, add the prepared mixture and required quantity of the Tamarind extract.
7. Mix to the rice and stir well. Keep covered until ready to serve.

Rakhi Utsav

Rakhi Utsav:

In India, event are the celebration of together the celebrations of creature one of the family. Raksha Bandhan utsav is one such occasion that is every one regarding love, fraternity and inspiring sentiments. It is as well recognized as Raksha Bandhan which means a 'relationship of protection. This is an utsav to grow love, worry, care and blessed feeling of brotherhood.

Not a particular event in India is whole lacking the classic Indian utsav, the meeting, utsav, swap of sweets and gifts, plenty of sound, playing and dancing. Raksha Bandhan utsav is a festival of holy relation among brothers and sisters. Chiefly, this event belongs to north and western region of India but quickly the world has started celebrating this Rakhi utsav with the similar rhyme and strength. Rakhi utsav has turn into an essential part of those customs.

Rakhi Utsav Ceremony:

On the day of Rakhi utsav, sisters get ready the pooja thali through diya, roli, chawal, rakhi thread and sweets. The ceremony begins with a request in front of God, and then the sister ties Rakhi to her brother and desires for his happiness and well-being. During turn, the brother acknowledges the worship with a promise to place by his sister through all the good and bad times.

Sisters tie Rakhi on the wrist of their brothers amid song of mantras, put roli and rice on his forehead and pray for his happiness. She donates him with gifts and good thing. In twist, brothers also wish her a good quality life and promise to take care of her. He provides her a return gift. The present represent the physical receiving of her love, reminder of their togetherness and his promise. The legends and the situation in history constant, the import of the event is emphasize.

Rakhi Utsav relationship of Love:

Raksha bandhan has been famous in the similar system with the same traditions for several years. Simply the means have changed with the altering everyday life to create the festival more elaborate and active. This daytime has an inherent influence that pulls the siblings together. The rising space suggests the desire to be together even more. All brothers and sisters try to make out to each other on this auspicious day. The happy gathering, the rare family get-together, that erstwhile emotion of brotherhood and sisterhood calls for a huge celebration.